Main Courses
Stuffed Squid: Zesty, Tasty and Packed with Flavor
There’s something magical about Sicilian stuffed squid (calamari ripieni) — a dish that brings together the simplicity of fresh seafood with the bold flavors...
Main Courses
Grilled Prawns: The Taste of the Mediterranean
Few things capture the soul of Sicilian seaside cooking like freshly grilled prawns (gamberoni arrostiti). Simple, honest and bursting with Mediterranean flavor, this dish...
Main Courses
Fried Red Mullet: A Sicilian Classic from the Sea
Crispy, rustic and packed with flavor, this traditional Sicilian dish lets the freshness of the Mediterranean shine. Triglie fritte - crispy fried red mullet...
Main Courses
Fish Couscous: From African Roots to the Coastal Kitchens of Western Sicily
In Western Sicily, especially around Trapani, couscous is a symbol of cultural fusion and Mediterranean tradition. Unlike the North African version, Sicilian couscous is...
Main Courses
Buttoned Baby Tuna: From Fishing Boats to Your Oven
In the world of Sicilian seafood dishes, tonnetto "abbuttunatu" stands out as a rustic, home-style recipe once common in coastal villages. The name literally...
First Courses
Pasta with Sardines: The Soul of Sicily’s Seaside Traditions
This traditional Sicilian dish, known locally as "Pasta chi Sardi", is a masterpiece of contrasts — sweet and savory, crunchy and tender. Wild fennel...
- Advertisement -