Main Courses
Messina-Style Beef Skewers: A Sicilian Barbecue Specialty
These savory skewers are a Sicilian barbecue favorite, inspired by the bold flavors of Messina. Bracioline alla messinese are slices of tender beef filled...
Main Courses
Sweet and Sour Rabbit (with Caponata): Agrodolce Magic
A dish from Sicilian country kitchens, Sweet and Sour Rabbit (coniglio in agrodolce) brings together humble ingredients and bold flavor. Its sweet-and-sour glaze reflects...
Main Courses
Sicilian Stuffed Meatloaf: A Sunday Classic from the Countryside
In Sicilian homes, Sicilian Stuffed Meatloaf—known locally as Polpettone alla Siciliana—often takes center stage at Sunday lunches and special occasions, bringing generations around the...
Main Courses
Stuffed Lacerto: A Sicilian Nonna’s Sunday Classic Beef Roast
In Sicily, Sunday lunch isn’t just a meal—it’s a moment of connection, tradition and pride. And if Sicily had an official Sunday roast, this...
First Courses
Baked Anelletti: Sicily’s Signature Pasta Experience
One of Sicily’s most iconic comfort foods, anelletti al forno (or timballo di anelletti) is a baked pasta timbale made with tiny ring-shaped pasta...
