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My Wonderful Sicily :)
My Wonderful Sicily :)
My Wonderful Sicily :)
Home
Where to go
Places to stay
Bed & Breakfast
Boutique Hotels
Country Retreats
Farm Stays
Glamping
Historic Mansions
Holiday Homes
Hotels
Relais
Resorts
Villas
Wine Resorts
Where to eat
Restaurants
Trattorias & Osterias
Bistros
Pizzerias
Islands
Aeolian Islands
Egadi Islands
Pelagie Islands
Pantelleria
Ustica
Wine Tourism
Wineries
Sicilian Recipes
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My Wonderful Sicily :)
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Wineries
Donnafugata Winery, Marsala (Trapani)
Wineries
Donnafugata Winery, Pantelleria
Wineries
Tasca d’Almerita Winery – Sallier de La Tour Estate, Camporeale (Palermo)
Wineries
Tasca d’Almerita Winery – Tascante Estate, Castiglione di Sicilia (Catania)
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Sicilian Recipes
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ULTIMI POST
ULTIMI POST
POST IN EVIDENZA
POST PIU' POPOLARI
POST PIU' POPOLARI DELLA SETTIMANA
VOTO MEDIO
RANDOM
Pasta with Sardines: The Soul of Sicily’s Seaside Traditions
Pasta with Trapanese Pesto: A Bite of Western Sicily
Rice in Broth: Timeless Comfort in a Bowl
First Courses
Pasta with Tomato Sauce: The Mother of All Sicilian Pasta Dishes
First Courses
Baked Anelletti: Sicily’s Signature Pasta Experience
First Courses
Pasta with Toasted Breadcrumbs: The Crispy Addition That Makes It Irresistible
EXPLORE MORE RECIPES
Ricotta Cassatelle: A Sensational Delight, Baked or Fried
Scaccia: The Art of the Stuffed Sicilian Flatbread
Basil Frittata: A Fresh and Flavorful Recipe to Try Today
Stuffed Lacerto: A Sicilian Nonna’s Sunday Classic Beef Roast
Sicilian Stuffed Meatloaf: A Sunday Classic from the Countryside
Sweet and Sour Rabbit (with Caponata): Agrodolce Magic
Pasta with Sardines: The Soul of Sicily’s Seaside Traditions
Baked Anelletti: Sicily’s Signature Pasta Experience
Orange Salad: A Naturally Refreshing Sicilian Classic
Stuffed Eggplant Cutlets: Crispy, Creamy and Irresistibly Sicilian
Fried Red Mullet: A Sicilian Classic from the Sea
Stuffed Squid: Zesty, Tasty and Packed with Flavor
Grilled Prawns: The Taste of the Mediterranean
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