In the shadow of Mount Etna, Europe’s most active volcano, wine reveals its most authentic soul. Amid the dramatic contrasts of this spectacular land, forged by fire, vineyards thrive in volcanic soils, giving rise to wines with bold character and unmistakable personality.
Exploring the Etna Doc Territory
The Etna Wine and Flavors Route winds through historic “contrade”, vineyards, boutique wineries, traditional farms, wine bars and museums dedicated to the culture of wine. Thanks to the volcano’s unique microclimate and the nearby sea, this land produces the renowned Etna Doc wines – white, red and rosé – crafted by passionate winemakers.
Scenic Roads and Timeless Charm
Ideal itineraries along the Etna Wine and Flavors Route begin in the coastal town of Riposto and climb through rolling hills, winding roads and terraced vineyards that lead up the slopes of the volcano. Along the way, visitors encounter dry-stone lava walls, ancient rural homes, noble estates and panoramic views that blend nature and heritage.
Northeastern and Southeastern Slopes
The route winds through the lush countryside of the northeast and southeast slopes of Etna, filled with citrus groves, fruit orchards and forested landscapes, passing through towns such as Giarre, Mascali, Santa Venerina, Zafferana Etnea, Milo, Sant’Alfio, Piedimonte Etneo, Linguaglossa, Castiglione di Sicilia, Randazzo, Biancavilla, Nicolosi, Pedara, Viagrande and Trecastagni. Each stop offers a unique experience that celebrates the flavors and traditions of Etna.
CONTACTS
Strada del Vino e dei Sapori dell’Etna
Via Etnea 1
95010 Milo (CT)
tel. 0039 350 007 0848
info@stradadelvinodelletna.it
www.stradadelvinodelletna.it
www.facebook.com/stradadelvinodelletna
