Pasta
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Appetizers
Spaghetti Frittata: The Ultimate Leftover Pasta Dish
One of the most beloved Italian leftover recipes, frittata di spaghetti turns a plate of cold spaghetti — whether plain or with sauce —...
First Courses
Pasta with Sardines: The Soul of Sicily’s Seaside Traditions
This traditional Sicilian dish, known locally as "Pasta chi Sardi", is a masterpiece of contrasts — sweet and savory, crunchy and tender. Wild fennel...
First Courses
Pasta with Trapanese Pesto: A Bite of Western Sicily
Sicily’s west coast is home to one of the simplest yet most fragrant pasta sauces: pesto alla trapanese. Unlike Liguria’s green pesto, this rustic...
First Courses
Pasta with Tomato Sauce: The Mother of All Sicilian Pasta Dishes
Ask any Sicilian about their ultimate comfort food and chances are they’ll say “pasta con la salsa”—the mother of all Sicilian pasta dishes. But...
First Courses
Baked Anelletti: Sicily’s Signature Pasta Experience
One of Sicily’s most iconic comfort foods, anelletti al forno (or timballo di anelletti) is a baked pasta timbale made with tiny ring-shaped pasta...
First Courses
Pasta with Toasted Breadcrumbs: The Crispy Addition That Makes It Irresistible
Sometimes the simplest recipes are the most memorable. Pasta ca’ muddica, as Sicilians call it, is a beloved classic made with just a few...
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