Pan-Cooked
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Main Courses
Stuffed Squid: Zesty, Tasty and Packed with Flavor
There’s something magical about Sicilian stuffed squid (calamari ripieni) — a dish that brings together the simplicity of fresh seafood with the bold flavors...
Side Dishes
Sicilian Frittella: A Spring Celebration of Greens
Sicilian Frittella (frittella) is one of the island’s most beloved seasonal dishes—a humble yet vibrant celebration of early spring produce. This delicate stew of...
Main Courses
Grilled Prawns: The Taste of the Mediterranean
Few things capture the soul of Sicilian seaside cooking like freshly grilled prawns (gamberoni arrostiti). Simple, honest and bursting with Mediterranean flavor, this dish...
Main Courses
Sweet and Sour Rabbit (with Caponata): Agrodolce Magic
A dish from Sicilian country kitchens, Sweet and Sour Rabbit (coniglio in agrodolce) brings together humble ingredients and bold flavor. Its sweet-and-sour glaze reflects...
Side Dishes
Lemon Braised Artichokes: Simple, Tender and Refreshingly Light
In Sicilian kitchens, artichokes are a beloved ingredient, especially during their peak season. This lemon-scented version (carciofi al limone) is both light and flavorful,...
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