Main Course - Meat
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Main Courses
Stuffed Lacerto: A Sicilian Nonna’s Sunday Classic Beef Roast
In Sicily, Sunday lunch isn’t just a meal—it’s a moment of connection, tradition and pride. And if Sicily had an official Sunday roast, this...
Main Courses
Sweet and Sour Rabbit (with Caponata): Agrodolce Magic
A dish from Sicilian country kitchens, Sweet and Sour Rabbit (coniglio in agrodolce) brings together humble ingredients and bold flavor. Its sweet-and-sour glaze reflects...
Main Courses
Messina-Style Beef Skewers: A Sicilian Barbecue Specialty
These savory skewers are a Sicilian barbecue favorite, inspired by the bold flavors of Messina. Bracioline alla messinese are slices of tender beef filled...
Main Courses
Sicilian Stuffed Meatloaf: A Sunday Classic from the Countryside
In Sicilian homes, Sicilian Stuffed Meatloaf—known locally as Polpettone alla Siciliana—often takes center stage at Sunday lunches and special occasions, bringing generations around the...
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