Fried
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Side Dishes
Stuffed Eggplant Cutlets: Crispy, Creamy and Irresistibly Sicilian
This beloved Sicilian dish - cotolette di melanzane - is a delicious example of home cooking at its most satisfying. It brings together the...
Appetizers
Fried Ricotta: A Quick Golden Delight
A rustic, no-fuss dish that turns fresh ricotta into something warm and rich. Whether served as an appetizer or snack, fried ricotta (ricotta fritta)...
Appetizers
Fried Cardoons: A Little Snack of Winter Sunshine
Cardoons (closely related to artichokes) are a beloved winter vegetable in Sicily, known for their slightly bitter taste and hearty texture. Once you strip...
Main Courses
Fried Red Mullet: A Sicilian Classic from the Sea
Crispy, rustic and packed with flavor, this traditional Sicilian dish lets the freshness of the Mediterranean shine. Triglie fritte - crispy fried red mullet...
Street Food
Panelle: The Iconic Street Food from Palermo
A humble dish with centuries of tradition, panelle are made from just chickpea flour, water and salt—nothing more. Yet with the right technique, this...
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