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Stuffed Squid: Zesty, Tasty and Packed with Flavor

There’s something magical about Sicilian stuffed squid (calamari ripieni) — a dish that brings together the simplicity of fresh seafood with the bold flavors...

Gratin Tomatoes: Bursting with Mediterranean Goodness

Juicy, sun-ripened tomatoes meet a savory filling in this classic side dish that’s simple, rustic and bursting with flavor. Gratin Tomatoes (pomodori gratinati) are...

Sfincione: Palermo’s Original Street Food Pizza

Sfincione is a flavorful, focaccia-like pizza that captures the soul of Palermo’s vibrant street food scene. Thicker and fluffier than your average slice, it’s...

Baked Black Olives: Rustic Simplicity in the Traditional Way

Baked black olives (olive infornate) are a staple of old-world Sicilian kitchens, especially during the autumn olive harvest. This rustic technique combines sun-drying, salting...

Stuffed Eggplant Cutlets: Crispy, Creamy and Irresistibly Sicilian

This beloved Sicilian dish - cotolette di melanzane - is a delicious example of home cooking at its most satisfying. It brings together the...

Scaccia: The Art of the Stuffed Sicilian Flatbread

Scaccia—also known as schiacciata in some areas—is a traditional Sicilian stuffed flatbread made from leavened bread dough. The filling typically features a savory mix...

Buttoned Baby Tuna: From Fishing Boats to Your Oven

In the world of Sicilian seafood dishes, tonnetto "abbuttunatu" stands out as a rustic, home-style recipe once common in coastal villages. The name literally...

Baked Anelletti: Sicily’s Signature Pasta Experience

One of Sicily’s most iconic comfort foods, anelletti al forno (or timballo di anelletti) is a baked pasta timbale made with tiny ring-shaped pasta...

Sicilian Stuffed Meatloaf: A Sunday Classic from the Countryside

In Sicilian homes, Sicilian Stuffed Meatloaf—known locally as Polpettone alla Siciliana—often takes center stage at Sunday lunches and special occasions, bringing generations around the...
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