Famed for its wine, citrus groves, grains, almonds and olives, Avola was founded in the 11th century under Arab rule and later passed to the Aragonese in 1419. After a Turkish raid in 1572 and a devastating earthquake in 1693, the town was rebuilt on a hexagonal plan in the plains. Must-see sites include the churches of San Nicola (St. Nicholas) and Santissima Annunziata (The Holy Annunciation), the neoclassical Garibaldi Theater and several elegant Art Nouveau palaces.
Avola: Home of the “Nero”
On the southeastern coast of Sicily, Avola lies between the Ionian Sea and lush vineyards, renowned for lending its name to the “Nero d'Avola” red wine.